Culinary Arts Academy Restaurant

Academy Special $7.25
Two fresh eggs prepared any style, with your choice of bacon or house made sausage.
Served with breakfast potatoes and your choice of toast

Eggs Benedict $8.00
Two poached eggs and ham on a toasted English muffin topped with Hollandia's sauce. Served with potatoes

Breakfast Sandwich $6.50
Two scrambled eggs, American cheese and ham, bacon OR sausage on your choice of toast

Breakfast Burrito $6.50
Two scrambled eggs, cheddar cheese, breakfast potatoes, and your choice of bacon
Ham or sausage, wrapped around a flour tortilla and served our house -made salsa

Build your Own Three-Egg Omelet $7.75
Three fresh eggs with your choice of cheddar cheese, American cheese, onions, bell peppers, bacon, ham and sausage, served with potatoes and your choice of toast

Waffle $6.50
Our crisp golden waffle served with whipped butter and warm maple syrup

Brioche French Toast with housemade Brioche $6.50
Three slices of house-made brioche dipped in a cinnamon custard and cooked golden brown, dusted with powdered sugar and served with whipped butter and warm maple syrup

Pancake Stack $6.50
Blueberry Pancake Stack $6.95
Three fluffy pancakes hot off the griddle served with whipped butter and warm maple syrup

Sides
Bacon, Ham or house-made Sausage patties $3.50
Two Eggs (Any Style) $2.00
Breakfast Potatoes $2.00
Toast (white, wheat, sourdough, or English muffin) $1.50

Beverages
Orange Juice $3.75
Coffee and Hot Tea $2.00
Soda Fountain Drinks $2.00
Ice Tea $2.00

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CHEF’S SPECIALTIES

Sous Chefs: Lila Pelgone & Wilbert Garcia

SOUP OF THE DAY

Cup $1.75 Bowl $2.25

Senate Bean Soup

ENTRÉE SALAD

$8.50

Grilled Salmon Niçoise
Grilled Salmon, roasted new potatoes, green beans, hard-boiled egg, and anchovies with a red wine-garlic vinaigrette.

SANDWICHES

Served with your choice of Soup, Salad, or French Fries
$8.50

Philly Cheese Steak
Thinly sliced top round on a hoagie roll with mozzarella, provolone, roasted peppers and onions with pasta salad.

Italian Combo Hoagie
Hot capicola, Genoa salami, mortadella and provolone thinly sliced on a hoagie roll with pesto mayonnaise, and a side of Italian garden salad.

PIZZA

Served with your choice of Soup or Salad
$8.50

Roasted Plum Tomato and Mozzarella
Roasted plum tomatoes, fresh mozzarella, and parmesan cheese.

Buffalo Chicken
Chicken breast with buffalo sauce, cheddar, and mozzarella.

SPECIALTY BURGER

Served with your choice of Soup, Salad, or French Fries
$9.50

Pulled Pork Burger
Beef patty topped with barbeque pulled pork on brioche.

ENTRÉE

Served with your choice of Soup or Salad
$10.50

Chicken Marsala
Breast of chicken with Marsala sauce, spinach-basil pasta and glazed carrots.

Cedar Smoked Salmon
Salmon smoked on a Cedar plank, with Tillamook scalloped cheddar potatoes, merlot sauce and blackberries.

Fish and Chips
Fried cod with tartar sauce, thick cut fries and coleslaw.

DESSERT

$4.50

Shortcake with Glazed Strawberries and Vanilla Bean Chantilly Cream

Bombe Glacée with Blueberry White Chocolate Mousse, Vanilla Chiffon Cake and Fresh Fruit

*Some items may contain allergens. Please ask the server if you have concerns

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HANDMADE BURGERS

Served with your choice of Soup, Salad, or French Fries

Market Street Burger $8.00
House-made burgers on a Brioche bun with crispy lettuce, ripened tomatoes,
sweet red onions, 1000 Island dressing, and a pickle wedge.
With American cheese add $1.00

Beyond Burger $8.00
Plant-based burger on a brioche bun with lettuce, tomato, red onion, 1000 Island dressing and a pickle wedge.
$8.00
With American cheese add $1.00

ON THE SIDE

Garden salad $3.50

French Fries $3.50

BEVERAGES

Unlimited Refills $2.00 
Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Pink Lemonade
Raspberry Tea
Ice Tea
Hot Tea
Coffee

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