Culinary Arts Academy Restaurant

Academy Special $7.25
Two fresh eggs prepared any style, with your choice of bacon or house made sausage.
Served with breakfast potatoes and your choice of toast

Eggs Benedict $8.00
Two poached eggs and ham on a toasted English muffin topped with Hollandia's sauce. Served with potatoes

Breakfast Sandwich $6.50
Two scrambled eggs, American cheese and ham, bacon OR sausage on your choice of toast

Breakfast Burrito $6.50
Two scrambled eggs, cheddar cheese, breakfast potatoes, and your choice of bacon
Ham or sausage, wrapped around a flour tortilla and served our house -made salsa

Build your Own Three-Egg Omelet $7.75
Three fresh eggs with your choice of cheddar cheese, American cheese, onions, bell peppers, bacon, ham and sausage, served with potatoes and your choice of toast

Waffle $6.50
Our crisp golden waffle served with whipped butter and warm maple syrup

Brioche French Toast with housemade Brioche $6.50
Three slices of house-made brioche dipped in a cinnamon custard and cooked golden brown, dusted with powdered sugar and served with whipped butter and warm maple syrup

Pancake Stack $6.50
Blueberry Pancake Stack $6.95
Three fluffy pancakes hot off the griddle served with whipped butter and warm maple syrup

Sides
Bacon, Ham or house-made Sausage patties $3.50
Two Eggs (Any Style) $2.00
Breakfast Potatoes $2.00
Toast (white, wheat, sourdough, or English muffin) $1.50

Beverages
Orange Juice $3.75
Coffee and Hot Tea $2.00
Soda Fountain Drinks $2.00
Ice Tea $2.00

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CHEF’S SPECIALTIES

Sous Chefs: Angie and Ryan

SOUP OF THE DAY

Cup $1.75 Bowl $2.25

Cream of Mushroom

ENTRÉE SALAD

$8.50

Panzanella with grilled Chicken Breast
Tuscan-style bread salad tossed with tomato, bell pepper, cucumber, basil, and olives topped with marinated grilled chicken.

SANDWICHES

Served with your choice of Soup, Salad, or French Fries
$8.50

Italian Meat combo
Salami, capicola, and mortadella Layered with pesto mayonnaise, provolone cheese, and peppers in ciabatta roll Served with bowtie pasta salad.

Meatball Sub
Meatballs simmered in marinara sauce topped with roasted peppers and melted provolone cheese on hoagie roll Served with Garlic roasted gold potato.

PIZZA

Served with your choice of Soup or Salad
$8.50

Pizza Margherita
House-made marinara sauce topped with mozzarella and basil.

Italian Meat Lover
Capicola, prosciutto, hot Italian sausage, and pepperoni on mozzarella.

SPECIALTY BURGER

Served with your choice of Soup, Salad, or French Fries
$9.50

Italian Burger
Mozzarella with bacon prosciutto and sundried tomato.

Pasta station

$7.50

Choice of pasta
Bowtie
Spaghetti
Fusilli

Choice of Sauce
Alfredo
Puttanesca
Bolognese

ENTRÉE

Served with your choice of Soup or Salad
$10.50

Pork Saltimbocca
Tender pork loin topped with prosciutto and sage Fontina served with gnocchi, sauteed seasonal mushroom and zucchini.

Chicken Breast topped with Prosciutto and Mozzarella
Prosciutto-mozzarella chicken severed with wilted spinach and risotto finished with a sweet red pepper sauce.

DESSERT

$4.50

Nasopalatine cannoli trio

Panna cotta with mango sauce and cut mango

Tangerine Gelato

*Some items may contain allergens. Please ask the server if you have concerns

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HANDMADE BURGERS

Served with your choice of Soup, Salad, or French Fries

Market Street Burger $8.00
House-made burgers on a Brioche bun with crispy lettuce, ripened tomatoes,
sweet red onions, 1000 Island dressing, and a pickle wedge.
With American cheese add $1.00

Beyond Burger $8.00
Plant-based burger on a brioche bun with lettuce, tomato, red onion, 1000 Island dressing and a pickle wedge.
$8.00
With American cheese add $1.00

ON THE SIDE

Garden salad $3.50

French Fries $3.50

BEVERAGES

Unlimited Refills $2.00 
Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Pink Lemonade
Raspberry Tea
Ice Tea
Hot Tea
Coffee

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